Integrated Chinese (4th edition) Volume 2 Lesson 12吃饭 Dining

42 core vocabulary itemsTextbook order2 sections

Word list

Vocabulary

Dialogue 1 · Dining Out

23 items
饭馆(儿)fànguǎn(r)nrestaurant
好像hǎoxiàngadvto seem, to be like
位子wèizinseat
服务员fúwùyuánnwaiter, attendant
服务fúwùvto serve, to provide service
桌子zhuōzintable
点菜diǎn càivoto order food
盘pánnplate, dish
饺子jiǎozindumplings (with vegetable and/or meat filling)
素sùadjvegetarian (lit. plain)
家常jiāchángnhome-style
豆腐dòufuntofu, bean curd
放fàngvto put, to place
肉ròunmeat
碗wǎnnbowl
酸辣汤suānlàtāngnhot-and-sour soup
酸suānadjsour
辣làadjspicy, hot
汤tāngnsoup
味精wèijīngnmonosodium glutamate (MSG)
盐yánnsalt
小白菜xiǎo báicàinbaby bok choy
刚gāngadvjust [See Grammar 3.]

Dialogue 2 · At the Dining Hall

19 items
师傅shīfunmaster worker
好吃hǎochīadjdelicious
糖醋鱼tángcùyúnsweet-and-sour fish
糖tángnsugar
醋cùnvinegar
甜tiánadjsweet
酸suānadjsour
极jíadvextremely
红烧hóngshāovto braise in soy sauce (to red-cook)
牛肉niúròunbeef
牛niúncow, ox
鱼yúnfish
凉拌liángbànv(of food) cold “blended,” cold tossed
黄瓜huángguancucumber
米饭mǐfànncooked rice
忘wàngvto forget
带dàivto bring, to take, to carry, to come with
饭卡fànkǎnmeal card
错cuòadjwrong

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